Readings of the day: 1 Thessalonians 5:16-18; Responsorial Psalm: Mass with Children; Matthew 5:13-16
Friday of the 7th week of Easter
How
many of us here like to eat the occasional salty food or snack? What are some
of our favorite salty foods?
…
One
of my favorite salty foods is tortilla chips. If tortilla chips are anywhere
near me, I can very easily eat more of them than I probably should.
Yesterday
morning I visited a few of your classrooms here at St. Kateri School. This
brought back wonderful memories of when I was living here at St. Kateri Parish and
would visit your classrooms and greet you at the front door most days. For four
years now, which is way too many tortilla chips ago, not to mention other salty
French foods like Paris’ own ham and butter sandwiches, I have been living and
studying in Paris, France. One class I visited yesterday asked how old I am.
When children ask me this question, I like to play a little game in which I ask
the children to guess how old I am. No,
I am not 103 years old… But I am
probably at the age at which I should be more mindful of eating a good variety
of healthy food: Not too much, not too little, not too sweet, and not too
salty. The tortilla chip habit is difficult to break, though.
In
fact, no matter how old we are, all of us could afford to be mindful of eating
what we call a balanced diet. But in our Gospel today, from Matthew, Jesus asks
us to do, or actually to be,
something even more important than eating the right amount and kinds of every
food, and not too many tortilla chips. Does anybody remember from the Gospel we
have just heard: What, or who, does Jesus ask us to be? Who does Jesus say we
already are and need to be more and more?
…
Jesus
says that we “are the salt of the earth” and “the light of the world.” What
does Jesus mean by calling us and asking us to be “the salt of the earth” and
“the light of the world”? God could have made us as great big light bulbs if
God had wanted us to be light, or maybe those LED bulbs; they use less energy
and are better for the environment, anyway. If God had wanted us to be salt, he
could have made us as giant tortilla chips! Okay, that is not quite what Jesus
means, but then how are we to be salt and light in our world?
In
Jesus’ time, salt was very important for just about everything. It was used in food
so it would not spoil, because there were no refrigerators back then. Salt was
even used to pay people for their work, in place of coins and paper money. This
is where the word “salary” comes from, to describe what somebody earns at her
or his job. Even today, when we speak of people who are “worth their salt,”
this means that they are to be trusted or do valuable, honest work.
Speaking
of light, we started today’s Mass by singing the hymn, “We are Marching in the
Light of God.” I especially love this song, because I learned it not only in
English but in its original language, Zulu, while singing in a choir when I was
in high school: “Siyahamba, ku-kan-yen’
kwen-khos, siyahamba, ku-kan-yen’
kwen-khos.” Not too many years ago, in South Africa, where this song comes
from, this hymn was originally a song to protest the racism in much of the
society and government there: People with dark skin were treated unfairly by
people with lighter skin, because of
the color of their skin. They could not buy land to farm to feed their
families. They could not find work; could not “earn their salt,” so to speak,
so the people protested by marching and singing peacefully, by “Marching in the
Light of God.” And this worked to build a peaceful country with much less
racism, violence, and injustice.
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